Dinner Menu
Dinner served from 4:00 p.m. – close
Appetizers
- CHICKEN WINGS (qty 10)$8.75Lightly breaded and served w/ your choice of sauce included:
Buffalo / Ranch / BarbecueQuantity of 20 available for – $15.50
- BREADED FAVORITES (qty 1)$6.00Onion Ring Tanglers • Mushrooms • Mozzarella Sticks • Cheese Curds • Toasted Ravioli • Spicy Cauliflower • Fried Green Beans (deep fried to a golden brown)
Quantity of 2 available for – $11.00
- POTATO SKINS$7.00Topped w/ bacon and cheese.
- TOASTED CHEESE RAVIOLI$6.00Served w/ Marinara or Alfredo Sauce.
- PRETZEL BITES$4.00Freshly baked sourdough served w/ nacho cheese dip or spicy mustard.
- CHEESY FRIES$8.25Crispy seasoned fries topped w/ melted cheddar cheese and bacon.
Served w/ Ranch dip on the side
Sides
- $2.25Baked Potato • Mashed Potatoes • Sweet Potato (Fri-Sat only) • Homemade Chips • Steak Fries • Seasoned Fries • Hash Browns • Sweet Potato Fries • Onion Rings • Potato Wedges • Cottage Cheese • Cup of Soup • Cole Slaw • Applesauce • Pudding • Vegetable of the Day
- $1.50Add bacon & cheese to any side
- $1.50Macaroni and Cheese: up-charge
Non-Alcoholic Beverages
- $2.25Coke • Diet Coke • Cherry Coke • Sprite • Mr. Pibb • Mello Yello • Lemonade • Barqs Root Beer • Raspberry Tea • Sweet Tea • Unsweetened Tea • Coffee • Hot Tea
Specialty Salads
Dressings: Ranch, French, Bleu Cheese, Honey Mustard, Cranberry Citrus Vinaigrette, Fat-free Tomato-Basil Vinaigrette, Glazed Tomato Bacon,
Toasted Sesame, Poppy Seed, Italian, Thousand Island, Parmesan Peppercorn, Apple Cider Vinaigrette
Vegetarian options – all salads available w/out meat for $2.00 less
Substitute Shrimp for $2.00 extra
- SPINACH SALAD$9.00Fresh spinach leaves topped with grilled chicken, red onion, hard-boiled egg, tomato, crumbled bacon, and mozzarella.
Recommended dressing: Glazed Tomato BaconPrice is for 1/2 size; full size add – $2.00
- CRANBERRY HARVEST CRUNCH$8.00Tender grilled chicken strips served over fresh greens w/ shredded cheese, pumpkin seeds, dried cranberries, apples, and mandarin oranges.
Recommended dressing: Cranberry Citrus or Apple VinaigrettePrice is for 1/2 size; full size add – $2.00
- TACO SALAD$8.25A fiesta of flavor!
Fresh lettuce with seasoned beef, cheese, tomatoes, and green onions served in a crispy tortilla shell w/ salsa and sour cream.
- SOUTHWESTERN CHICKEN$8.00Lettuce blend topped with diced chicken, tomatoes, bacon, shredded cheese, black bean and corn relish, diced eggs, green onions, and tortilla chips topped off with our own Southwestern Dressing.
Price is for 1/2 size; full size add – $2.00
- CLUB SALAD$7.50Romaine and iceberg lettuce blend topped with strips of ham, turkey, crumbled bacon, shredded cheese, tomatoes, and egg.
Price is for 1/2 size; full size add – $2.00
- CHOPPED ORIENTAL SALAD$8.00Blend of romaine and spinach topped with Mandarin oranges, edamame, sesame seeds, green onions, carrots, purple cabbage, crunchy noodles and diced chicken. Served w/ Toasted Sesame dressing.
Price is for 1/2 size; full size add – $2.00
Custom Burgers
Choose from Swiss, American, Pepper Jack, or Cheddar cheese
- BIG BURGER$8.50Topped w/ cheese.
Add bacon – $1.50
- SMOKEHAUS$9.50Bacon, BBQ sauce, Swiss cheese, and onion tanglers.
- DOUBLE BURGER$11.00Double w/ cheese.
Add bacon – $1.50
- MR. D Burger$9.50Bacon, swiss and american cheeses, served on Texas Toast.
- PORK BURGER$7.00Topped w/ bacon and BBQ sauce.
- QUESADILLA BURGER$9.50Topped w/ bacon, lettuce, tomato, and mexi-ranch sauce. Surrounded by a cheese quesadilla.
Sandwiches
All sandwiches served with one side dish. Add a second side dish or side house salad for $1.50 more.
Add bacon and cheese to any sandwich for $1.25 more.
Cheese options include: Swiss, American, Pepper Jack, or Cheddar
- CHAR PRIME SANDWICH$14.50A nice slice of our perfectly seasoned Prime Rib charbroiled and served on a toasted bun.
- BLT$7.75Crisp bacon, fresh lettuce, and juicy tomato served on toasted wheatberry bread.
- CATFISH OR COD$8.25Crispy breaded fish fillet on a toasted bun.
- GRILLED CHEESE$5.50Melty cheese served on wheatberry bread.
- CUBAN$8.25Seasoned pork roast, ham, swiss cheese, red onions, and pickles served on a grilled brioche bun.
- CHICKEN SANDWICH$7.75Grilled or breaded.
- REUBEN$8.50Thin sliced corned beef stacked high w/ sauerkraut, horseradish sauce, and swiss cheese on a grilled marbled rye bread.
- CLUB$8.25Slices or turkey, ham, cheese, bacon, lettuce, and tomato served on toasted wheatberry bread.
- PORK TENDERLOIN$8.50Hand tenderized pork loin, breaded or grilled and served on a toasted bun.
- GRILLED CHICKEN SALAD$7.75Served on grilled wheatberry bread.
Entrées
All dinner entrees served with your choice of side dish, dinner salad, and homemade roll.
Steaks & More
Add 4 grilled or 4 butterfly shrimp for $3.75
- PRIME RIB (REGULAR CUT)$22.00Our award-winning specialty!
King Cut – Add $3.00
- PRIME RIB - CHAR-BROILED (REGULAR CUT)$23.00Our award-winning specialty!
King Cut – Add $3.00
- RIBEYE (8 oz.)$15.00Our 8 oz. delicately aged charbroiled beef
- RIBEYE (12 oz.)$22.00Our 12 oz. delicately aged charbroiled beef
- NEW YORK STRIP (12 oz.)$18.00Our 12 oz. New York Strip steak.
- MONTREAL STEAK$17.50Our 8 oz. marinated top sirloin.
- FILET TIPS$17.50Seasoned, tender filet tips charbroiled w/ teriyaki over roasted vegetables.
- CHOPPED STEAK$11.50Served with sautéed onions and mushrooms.
- GLAZED PORK RIBEYE$14.50Our 8 oz. center cut, boneless pork chop, grilled w/ an apricot glaze
- QUESADILLAS$8.25Stuffed w/ chicken or steak, southwestern sauce, and shredded cheese.
Served w/ sour cream and salsa.Price is for 1/2 size; full size add – $3.75
- CHICKEN BREASTCharbroiled – lightly seasoned – $12.00
Breaded – fried golden – $12.00
Deluxe – charbroiled and topped w/ sautéed mushrooms and onions – $13.50
- CHICKEN STRIPS$10.00Tenderloin strips lightly seasoned and fried to a golden brown.
Choice of dipping sauce
- FIRECRACKER CHICKEN$13.50Grilled and glazed in firecracker sauce.
- BIG CREEK CHICKEN$13.50Glazed in honey mustard w/ onions, mushrooms and crumbled bacon. Topped with melted cheddar.
Seafood & Pasta
Pasta served w/ garlic bread .
Add 4 grilled or 4 butterfly shrimp for $3.75
- GRILLED SALMON$16.008 oz. charbroiled fillet of salmon served w/ our homemade bourbon sauce
- SHRIMP YOUR WAY$13.258 breaded butterfly shrimp, 8 seasoned and charbroiled shrimp, or 8 firecracker shrimp
- CATFISH or COD FILLETS$10.50Catfish fillets breaded or baked
Cod fillets breaded only2 pieces – $10.50 or 3 pieces – $13.00
- STUFFED SOLE$14.502 white fish fillets rolled and stuffed w/ scallops and crab meat
- COMBO MEALSSirloin and Chicken – $17.00
Shrimp and Parmesan Sirloin – $18.00
Sirloin and Salmon – $18.00
- GRILLED VEGETABLE RAVIOLI$11.00Grilled portabella mushrooms, onions, asparagus, bell peppers, and roasted garlic blended w/ ricotta, mozzarella, parmesan, fontina, and romano cheeses, all wrapped in basil pasta.
Served w/ either Herbed Alfredo or Marinara saucew/ Grilled Chicken, add – $2.25
w/ Grilled Shrimp, add – $4.50
- FETTUCCINE ALFREDO$11.25Our fettuccine pasta, smothered in our herbed Alfredo sauce
w/ Grilled Chicken, add – $2.00
w/ Grilled Shrimp, add – $4.25
- CHICKEN PARMESAN$13.25Hand breaded chicken breast topped w/ marinara sauce and melted mozzarella cheese, served over fettuccine
** Raw Meat Notice **
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under 4, pregnant women and highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
** Tipping Notice **
A 16% gratuity may be added to parties of 6 or more. When gratuity is added to your tab, the amount of gratuity will be highlighted & stamped so you will notice the amount added.