Lunch Menu
Lunch served from 10:30 a.m. – 3 p.m.
Appetizers
- ONION RING TANGLERS$6.00Lightly breaded sweet onions served with a slightly spicy & tangy dipping sauce.
- BREADED FAVORITES (QTY 1)$6.00Mushrooms • Mozzarella Sticks • Cheese Curds • Toasted Ravioli • Spicy Cauliflower • Fried Green Beans (deep fried to a golden brown)
- PRETZEL BITES$4.00Served w/ nacho cheese dip or spicy mustard.
Sides
- $2.25Baked Potato • Mashed Potatoes • Homemade Chips • Steak Fries • Seasoned Fries • Hash Browns • Sweet Potato Fries • Onion Rings • Potato Wedges • Cottage Cheese • Cup of Soup • Cole Slaw • Applesauce • Pudding • Vegetable of the Day
- $1.50Add bacon & cheese to any side
- $1.50Macaroni and Cheese: up-charge
Burger or Chicken
Choose from Beef or Chicken and then choose from Swiss, American, Pepper Jack, or Cheddar cheese
- BIG BURGER (single)$7.00Single w/ cheese.
Add bacon – $1.50
- BIG BURGER (double)$9.00Double w/ cheese.
Add bacon – $1.50
- SMOKEHAUS$7.50Bacon, BBQ sauce, Swiss cheese, and onion tanglers.
- MR. D Burger$7.50Bacon, swiss and american cheeses, served on Texas Toast.
- PORK BURGER$7.00Topped w/ bacon and BBQ sauce.
- QUESADILLA BURGER$8.50Topped w/ bacon, lettuce, tomato, and mexi-ranch sauce. Surrounded by a cheese quesadilla.
Specialty Salads
Dressings: Ranch, French, Bleu Cheese, Honey Mustard, Cranberry Citrus Vinaigrette, Fat-free Tomato-Basil Vinaigrette, Glazed Tomato Bacon,
Toasted Sesame, Poppy Seed, Italian, Thousand Island, Parmesan Peppercorn, Apple Cider Vinaigrette
- SPINACH SALAD$9.00Fresh spinach leaves topped with grilled chicken, red onion, hard-boiled egg, tomato, crumbled bacon, and mozzarella.
Recommended dressing: Glazed Tomato BaconPrice is for 1/2 size; full size add – $2.00
- CRANBERRY HARVEST CRUNCH$8.00Tender grilled chicken strips served over fresh greens w/ shredded cheese, pumpkin seeds, dried cranberries, apples, and mandarin oranges.
Recommended dressing: Cranberry Citrus or Apple VinaigrettePrice is for 1/2 size; full size add – $2.00
- TACO SALAD$8.25A fiesta of flavor!
Fresh lettuce with seasoned beef, cheese, tomatoes, and green onions served in a crispy tortilla shell w/ salsa and sour cream.
- SOUP BOWL$3.60Bowl of Soup of the Day.
- SOUTHWESTERN CHICKEN$8.00Lettuce blend topped with diced chicken, tomatoes, bacon, shredded cheese, black bean and corn relish, diced eggs, green onions, and tortilla chips topped off with our own Southwestern Dressing.
Price is for 1/2 size; full size add – $2.00
- CLUB SALAD$7.50Romaine and iceberg lettuce blend topped with strips of ham, turkey, crumbled bacon, shredded cheese, tomatoes, and egg.
Price is for 1/2 size; full size add – $2.00
- CHOPPED ORIENTAL SALAD$8.00Blend of romaine and spinach topped with Mandarin oranges, edamame, sesame seeds, green onions, carrots, purple cabbage, crunchy noodles and diced chicken. Served w/ Toasted Sesame dressing.
Price is for 1/2 size; full size add – $2.00
- SIDE SALAD$3.85Olde Tyme Steakhaus side salad.
Choose Your Own Combo
- SOUP & SALAD$7.00Bowl of the soup of the day and side salad.
- SOUP & HALF SANDWICH$6.50Bowl of the soup of the day and 1/2 sandwich from the list below.
- SALAD & HALF SANDWICH$6.50Side Salad & 1/2 sandwich from the list below.
- SALAD / BOWL OF SOUP / HALF SANDWICH$7.50Side salad, bowl of soup of the day, and 1/2 sandwich from the list below.
- SANDWICH CHOICES INCLUDETurkey, Ham, Club, Reuben, Grilled Chicken Salad, BLT, Grilled Cheese w/ Bacon, Hamburger Slider, Honey Bacon Chicken Slider, Breaded Cod Slider
Entrées
All lunch entrees served with your choice of side dish, dinner salad, and homemade roll.
- RIBEYE (8 oz.)$17.00Our 8 oz. Ribeye Steak.
- RIBEYE (12 oz.)$25.00Our 12 oz. Ribeye steak.
- NEW YORK STRIP (12 oz.)$18.00Our 12 oz. New Your Strip steak.
- CHOPPED STEAK$8.25Served with sautéed onions and mushrooms.
- CHICKEN STRIPS$8.25Lightly seasoned and fried to a golden brown.
- CATFISH OR COD FILLETS$7.50Catfish breaded or baked. Cod breaded only.
Price is for 1 piece; 2 piece add – $1.50
- CHICKEN QUESADILLA$8.25Stuffed with chicken, southwestern sauce, and shredded cheese. Served w/ sour cream and salsa.
- BUTTERFLY SHRIMP$8.25(5) tender, plump shrimp breaded and deep fried.
- GRILLED SALMON (6 oz.)$11.50Topped w/ homemade bourbon sauce.
- CHARBROILED CHICKEN OR BREADED FILLET (6 oz.)$12.00
Sandwiches
All sandwiches served with one side dish.
Add a second side dish or side house salad for $1.50 more.
- CHAR PRIME SANDWICH$13.00A nice slice of our perfectly seasoned House Specialty Prime Rib, charbroiled and served on a toasted bun.
- BLT$7.00Crisp bacon, fresh lettuce, and juicy tomato served on toasted wheatberry bread.
- CATFISH$7.00Crispy breaded fish fillet on a toasted bun.
- GRILLED CHEESE$5.50Melty cheese served on wheatberry bread.
Add bacon – $1.50
- CUBAN$7.75Seasoned pork roast, ham, swiss cheese, red onions, and pickles served on a grilled brioche bun.
- REUBEN$7.50Thin sliced corned beef stacked high w/ sauerkraut, horseradish sauce, and swiss cheese on a grilled marbled rye bread.
- CLUB$7.00Slices or turkey, ham, cheese, bacon, lettuce, and tomato served on toasted wheatberry bread.
- PORK TENDERLOIN$7.00Hand tenderized pork loin, breaded or grilled and served on a toasted bun.
- GRILLED CHICKEN SALAD$7.00Served on grilled wheatberry bread.
** Raw Meat Notice **
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under 4, pregnant women and highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department.
** Tipping Notice **
A 16% gratuity may be added to parties of 6 or more. When gratuity is added to your tab, the amount of gratuity will be highlighted & stamped so you will notice the amount added.